WINTER AQUAVIT
An assortment of aquavits made for long autumn and winter days - and for traditional christmas meals. The aquavits get their distinctive flavours from wild herbs growing in the northern region of the danish peninsula, jutland. Each aquavit has its own unique flavour. Choose between three variants:
Flavoured with spruce and junpier, this aquavit is spicy and fresh with aromatic notes of citrus. The perfect accompaniment for herring, salmon, and other traditional danish lunch dishes.
WILD APPLES, ROWAN, WILD THYME & BLOODROOT
This aquavit gets its fresh and tart flavour from rowan, its sweetness from wild apples, and its spicy citrus notes from wild thyme. The perfect accompaniment for red herring, smoked salmon, high-fat cheeses and game.
QUINCE TREE, ORANGE NOTES, CINNAMON BARK & STAR ANISE
A mild and sweet aquavit made from wild quince with a distinctive, aromatic taste and smell. We have added orange peels for flavour. An excellent accompaniment for desserts, chocolates, and coffee. Mix it with champagne or spar- kling water, and you have the perfect welcome drink.
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